Join the club and embark on a flavorful, family adventure in our four-part cooking series, the Family Jewish Cooking Club. Participants will meet after ShulSchool for lunch, schmoozing, and a hands-on kitchen session. Throughout the experience, we’ll learn about the history and meaning of a dish and get to work making it ourselves. This edition of Cooking Club will focus on the culinary traditions of Rosh Hashanah. Each family will leave with their dish in hand, along with a recipe and instructions to recreate the experience at home.