Food is an essentially delicious way to connect to our traditions and one another. Join the club and embark on a flavorful, family adventure in our four-part cooking series, the Family Jewish Cooking Club. The second edition of the series will meet after ShulSchool for lunch, schmoozing, and a hands-on kitchen session. Throughout the experience, we’ll learn about the history and meaning of a dish and get to work making it ourselves. Each family will leave with their dish in hand, along with a recipe and instructions to recreate the experience at home. The cost is $36 per family and includes lunch and materials. Use the reservation link to hold your spot!