In line with the Jewish tradition’s emphasis on respecting the natural world, join us for a panel discussion on food systems, health, and sustainability in connection with Tu Be-Shevat. Rabbi Kaiman, alongside Dr. Valerie Blue Bird Jernigan and Chef Nico Albert, will explore these themes. Dr. Jernigan, renowned for her work in Indigenous health and policy, will share insights from her global efforts to enhance community health through policy and systemic interventions. This conversation, beginning at 7:00 p.m., promises to be an enlightening and engaging exploration of sustainability and health from unique perspectives.