Join local chef, owner, and fellow member of the Synagogue, Matt Amberg, for an evening of cooking delight! We will celebrate Tu B'shebat together by cooking a seasonal, vegetable-forward dish with Chef Matt and learning together about Oren's use of locally sourced food. Participants will pick up and pay for ingredients from Oren's kitchen during the day and join us on Zoom in the evening from their home kitchens. Please contact Sara Levitt at slevitt@bnaiemunah.com for more information and hold your spot for this event.
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Earlier Event: January 31
ToGather | Bubbies and Zaydes
Later Event: February 5
Two Rabbis and... Clark Wiens