While we’d love to open our doors and serve you hot pastrami on rye, we think we’ve come up with a pretty good alternative. This month, our deli team will welcome you into the kitchen and demonstrate some of the secrets to our form of Jewish cooking. We’re excited to pull the curtain back and help you replicate these great flavors in your own home. To register for this version of the Seventeenth Street Deli, simply click the link below at 7:00 p.m. to connect to the session.
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Earlier Event: April 18
"Panim el Panim" Shabbat Morning Services
Later Event: April 24
Open Forum: Rabbis and Doctor