It’s the greatest bread ever. On the first Wednesday of every month, we gather in the Synagogue kitchen to prepare our dough and explore the nuance of challah baking. With social distancing in mind, we’re excited to transition this experience to a Facebook Live experience. If you’d like to follow along step-by-step, see the ingredient list below. To join us, simply click the button below to be directed to the Synagogue’s Facebook page.

Please note, you do not need to be a registered Facebook user to tune into this class.

Supplies List:

3.5 cups, All-Purpose Flour
1 egg
1/3 cup, Sugar
1/4 cup, oil
1 packet, active dry yeast
1.5 teaspoons, salt
1 cup, warm water

Large Mixing Bowl
Small Mixing Bowl
Fork
Wooden Spoon
Measuring Cup and Spoons